Cherry Almond Cheese Trifle

Cherry Almond Cheese Trifle

1 8 oz. block of cream cheese

1 -14 oz. can sweetened condensed milk

1 -12 oz. container whipped topping

1/2 almond extract

1 -21 oz. prepared angel food cake

2 -21 oz. cans cherry pie filling

sliced almonds for garnish

In medium bowl combine softened cream cheese and condensed milk at medium speed until smooth.  Stir in half of the whipped topping and almond extract.  Tear 1/2 angel food cake into cubes and line the bottom of your trifle bowl.  Spoon 1/2 half of the cheese mixture over the cake.  Then layer on can of the cherry pie filling.  Repeat all three layers and top with remaining whipped topping and garnish with the sliced almonds!  Serves 15

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