Chocolate Bread Pudding

Here it is!  
Many have been waiting for it...  Chocolate Bread Pudding
as presented by The Brenham House Bed and Breakfast

1 loaf French bread, cut into cubes
6 eggs, beaten
3 1/4 c. milk
1/4 heavy cream
1/4 c. Kahlua
1 T. vanilla
2 tsp. almond extract
1 c. sugar
1 c. brown sugar
1/4 c. Hershey's cocoa powder
1 1/2 tsp. cinnamon
8 oz. chocolate chips, semisweet

Preheat oven to 325 degrees.
Grease 13x9 inch baking dish and place the cubed bread evenly.  In a large bowl place the eggs and lightly beat.  Whisk in the milk, cream, Kahlua, vanilla and almond extract and set aside.  In another bowl mix the sugars, cocoa powder, cinnamon.  Then add to the wet ingredients to the dry slowly and whisk until incorporated.  Pour the mixture over the prepared bread and top wit the chocolate chips.   Let soak at least 20 minute or put in the refrigerator and bake off the next morning.

      Serve warm and top with sweet cream and drizzle with chocolate sauce!

Serves 10-12



                        You won't be disappointed!
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