Fall is in the air.... 

 time to break out the recipes that remind us 

of the Fall Season.  We served this this morning at The Brenham House for dessert. 

This recipe is a great change from your pumpkin pie at Thanksgiving

Pumpkin Surprise

Given to me by a friend from church Debi Meschwitz

1 (15 oz) can pumpkin

3 eggs

1c. sugar

1 (8 oz) can evaporated milk

4 tsp. pumpkin spice

1 yellow cake mix

1/2 c butter, melted

1 1/2 c. chopped pecans

Preheat oven to 350 degrees.  Mix together the pumpkin, eggs, sugar, milk, and spices.  Pour into a greased 9x13 baking dish.  Sprinkle the cake mix evenly over the pumpkin mixture.  Drizzle the melted butter ad sprinkle with the pecans.  Bake for one hour.  

I make a homemade caramel sauce to serve with it.

The Brenham House Bed and Breakfast