Cherry-Pineapple Dump Cake

This is a very easy recipe to make.  You can change out the flavors with other fruits and cake mixes, but this is the one we make the most at The Brenham House.

Cherry-Pineapple Dump Cake

1 can of cherry pie filling

1- lg. can crushed pineapple (slightly drained)

1 box yellow butter cake mix

2 sticks of melted butter

1 -7oz. pkg. shredded coconut

1 c. chopped pecans

Preheat oven to 325 degrees.

In a 14 -1/2x 10x 2 baking dish layer each ingredient in the order listed above, without stirring.

Bake for about 45 minutes to 1 hour.  My convection oven only takes 45 minutes.

Serve topped with sweet cream and sprinkle cinnamon, or of course, Blue Bell Ice Cream!

This is a go to recipe!