Showing posts with label afternoon refreshments. Show all posts
Showing posts with label afternoon refreshments. Show all posts

Saturday, June 2, 2012

Brenham House Peanut Butter Chocolate Chip Cookies

Today our guests came in from touring the area
 and shopping downtown to
 delicious fresh baked peanut butter chocolate chip cookies!
Preheat oven to 375 degrees.
Cream:  1 c. butter, 1 c. sugar, 1c. brown sugar, 1 tsp. vanilla, 2 eggs, 1 c. peanut butter


Combine in another bowl:  2 c. flour, 2 tsp. baking soda, dash of salt, and 1- 1/2 c. chocolate chips
Slowly add dry mixture to the wet ingredients and mix until combined.


Drop on cookie sheet and bake for 8-10 minutes!
yumm! 

Monday, May 7, 2012

Apricot White Chocolate Oatmeal Cookies

Apricot White Chocolate Oatmeal Cookies
1 1/2 c. flour
1 1/2 c. old fashioned oatmeal
1/2 tsp. baking soda
2 sticks of soften butter
1/4 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 c. white chocolate, chopped
1 1/2-2 c. dried apricots, chopped
Preheat oven to 350 degrees.  Mix flour, oats, baking soda, cinnamon, nutmeg, white chocolate apricots and set aside.  Cream butter, eggs, and vanilla.  Add dry ingredients slowly and mix just  until combined.  Drop heaping teaspoons on to cookie sheets with parchment paper.  Bake for 14-16 minutes.  Yields 4 dozen

Monday, October 17, 2011

Thursday, March 31, 2011

Chocolate Chip Cookies at The Brenham House Bed and Breakfast


Can you smell these delicious Chocolate Chip Cookies?

This is my grandmother's cookie jar 
and I really enjoy filling it with treats for our guests!

Saturday, October 16, 2010

Friday, September 3, 2010

Chocolate Cupcakes at The Brenham House

Afternoon Refreshments at The Brenham House


Just look on the back of the Hershey's Cocoa for the cake and frosting recipe!  Some things are better left alone!
I toasted some chopped pecans, in a little butter, to top the cupcakes.


Wednesday, September 30, 2009

French Coconut Pie


This is the coconut we we serve at The Brenham House!
Patricia loves Coconut Pie so I told her I would post it....It is very simple.
4 T. melted butter
2 eggs, beaten
3/4 c. sugar
1 T. flour
1 tsp. vanilla
1 c. milk or 1/2 and 1/2
1 1/4 c. coconut
Preheat oven to 350 degrees.  Mix all ingredients except the coconut, in a large bowl.  No need for a mixer.  In a prepared unbaked pie shell spread your coconut evenly, and pour in the mixture!  That simple.... bake for 45-60 minutes until set.  I use a convection oven for even baking and it usually takes about 38-40 minutes.  Enjoy and think of us at The Brenham House!
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