Tuesday, October 30, 2012

So papillo Cheesecake

We have a recipe book,
 that is a collection of many of the recipes
 we use at The Brenham House.
(There are 79 recipes in it for $15.00)
Here is an easy recipe that many of the guests requests.

So papillo Cheesecake
2- 8 oz. cream cheese (room temperature)
2- 8 oz. pkgs. crescent rolls
1 c. sugar
1 tsp. vanilla
1/2 c. butter, melted
Topping:  1/2 c. sugar, plus 1 T. cinnamon

Preheat oven to 350 degrees.
Unroll on pkg. of rolls and line a 9x13 baking dish.  In a mixer cream cream cheese, sugar, and vanilla.  Spread over the crescent rolls in the baking dish.  Unroll the second pkg. of crescent rolls and lay on top of the cheese mixture.  Pour the melted butter over the dish and sprinkle the topping of cinnamon and sugar over the top.
Bake for 30 minutes
Serves 12

m-m-m you won't believe the wonderful smell!

No comments: