Sunday, August 22, 2010

Peaches and Fresh Cream



Peaches and Cream
Cut fresh peaches into slices.  Sprinkle with 1/4 C. brown sugar and 3 tsp. vanilla.  Set aside for 30 minutes to sweeten up the peaches. Take heavy cream and beat in mixer, add 3 T. brown sugar to sweeten.  Just as the cream starts to thickens add 1 T. of bourbon and finish until soft peaks.  Set aside.  In a small skillet toast chopped pecans in a pat of butter.  Set aside. Prepare to serve by placing a little cream in the bottom of glasses, add peaches, more cream and then top with toasted pecans.
It is So-o-o Good!

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