Monday, May 7, 2012

Apricot White Chocolate Oatmeal Cookies

Apricot White Chocolate Oatmeal Cookies
1 1/2 c. flour
1 1/2 c. old fashioned oatmeal
1/2 tsp. baking soda
2 sticks of soften butter
1/4 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 c. white chocolate, chopped
1 1/2-2 c. dried apricots, chopped
Preheat oven to 350 degrees.  Mix flour, oats, baking soda, cinnamon, nutmeg, white chocolate apricots and set aside.  Cream butter, eggs, and vanilla.  Add dry ingredients slowly and mix just  until combined.  Drop heaping teaspoons on to cookie sheets with parchment paper.  Bake for 14-16 minutes.  Yields 4 dozen

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