Monday, May 28, 2012
Give Thanks to all who Served our Country this Memorial Day
Thanks to all who served our country
for the sacrifices that have been made,
along with the sacrifices their families have had to make as well!
Our guests celebrated and gave thanks this weekend. This morning
they were served a King's breakfast.
Fresh fruit, with cinnamon cream and chocolate mint,
Egg in the hole of whole wheat bread and toast,
parsley red potatoes,
our garden tomatoes season with fresh basil ribbons,
and to top it off lemon turnovers!
... and lots of coffee!